- Employee discounts
- Flexible schedule
- Free food & snacks
- Bonus based on performance
Reports to: Regional Manager & Director of Events
Pay: $18–$22/hour + tips (based on experience)
Hours: 15–30 hours/week (April–October; reduced winter hours)
About Us
The Events Supervisor is the on-site lead for Far Out’s events and catering operations — ensuring every event runs smoothly, safely, and memorably. This role bridges operations and hospitality: you’ll lead small teams, oversee event setup and breakdown, maintain high standards of service, and serve as the face of Far Out Ice Cream for clients and guests.
- Lead all on-site event setup, service, and breakdown with a focus on efficiency and guest experience.
- Manage and direct event staff — ensuring clear communication, delegation, and teamwork.
- Maintain event equipment, vehicle readiness, and small inventories.
- Uphold health, safety, and cleanliness standards throughout each event.
- Serve as the primary point of contact for clients and ensure a professional, friendly presence.
- Prep event supplies, ingredients, and signage.
- Load and transport equipment using the company van (driver’s license required).
- Verify event logistics (arrival times, parking, power, serving setup, etc.).
- Collaborate with Regional Manager on staffing coverage and vehicle maintenance.
- Represent the Far Out brand with warmth, professionalism, and care.
- Collect and relay client feedback post-event to August (Director of Events).
- Support repeat business opportunities by delivering consistently excellent service.
- Participate in a 15-minute weekly check-in with August and Brad.
- Report event summaries, quality control notes, and any operational needs.
- Ability to pick up in store shifts if they would like get more hours worked and familiarize oneself with the brand and operation
- 2–3 years of food service or hospitality experience (event/catering experience preferred).
- Valid U.S. driver’s license; comfort driving large vehicles (van training provided).
- Strong communication and leadership skills — confident managing small teams.
- Ability to stay on feet for extended periods and lift and move equipment to and from different sites
- Excellent customer service instincts with calmness under pressure.
- Dependable, detail-oriented, and self-motivated.
- Availability on weekends and evenings (typical event times).
- 6-month minimum commitment preferred.
Ideal Candidate
- A post-grad or creative professional looking for flexible, engaging work that blends operations and hospitality.
- Energized by fast-paced, people-centered environments.
- Excited to help elevate the Far Out brand at weddings, festivals, and corporate events across the region.
- Free ice cream or beverage each shift
- 25% employee discount
- Paid training
- Opportunities for advancement into full-time or management roles
- Performance-based bonuses during peak season
Real Fruit, Real Ice Cream, Really Good!
When our founders visited New Zealand, they not only encountered the beautiful culture, but were met with the joy of trying what Kiwi’s call ‘Real Fruit Ice Cream.’
We hope that our ice cream can be a vehicle for something greater: focusing and participating in the rich communities we are located in, spreading happiness to our customers and our team members, and striving towards sustainability goals.
We believe in sincerely connecting with customers and creating a company culture that puts our teammates first. Like every worthwhile mission, the journey to this point takes time. From the beaches in Hull, MA to our beautiful Brookline, MA storefront; we are excited to see where Far Out goes next.
(if you already have a resume on Indeed)



